Creamy Pepper Steak

Credits: Tayyibah

Ingredients

• 1kg tenderized steak
• 1 tablespoon green masala (green chillies)
• 1 teaspoon garlic salt
• 1 tablespoon Worcester sauce
• 1 teaspoon lemon pepper
• 1 teaspoon coarse black pepper
• 1 tablespoon vinegar
• 3 tablespoon butter
• 250ml fresh cream
• 4 tablespoon Nandos pepper sauce

Method

1. Cut 1kg tenderized steak into nice size pieces.
2. Marinate with all the spices and sauces listed. Leave for at least 1 hour.
3. Melt butter, add marinated steak with ½ cup water, cook on medium heat for 30-40 minutes.
4. Before serving, stir in cream and Nandos sauce. Simmer until sauce thickens. Enjoy!