Grilled Hake Fish with Spicy Sauce
Credits: Ashy
Ingredients
- Fresh hake fish
- 3 tablespoons melted butter
- 2 tablespoons garlic
- Fish spice
- Lemon pepper
- Green masala
Method
- Marinate fresh hake fish in melted butter, garlic, fish spice, lemon pepper, and green masala.
- Leave to marinate for a few hours.
- Grill until the fish is fully cooked.
Sauce
- 2 tablespoons butter
- 1 tablespoon garlic
- 3 tablespoons mayonnaise
- 3 tablespoons Nandos bushveld sauce
- 1 tablespoon sweet chili sauce
- In a small pot, bring the sauce ingredients to a boil.
- Pour the sauce over the grilled fish.
- Pop the fish under a hot grill just until the sauce bubbles.
- Sprinkle with dried parsley.
Info & Tips: You can serve this with crispy wedges, crumbed mushrooms, and a fresh green salad for a complete meal.
Additional Tips:
- For extra flavor, you can squeeze a bit of fresh lemon over the fish before serving.
- If you prefer a spicy kick, add extra chili sauce to the sauce mix.
- Grill the fish on a higher heat for a crispy, golden crust.